BROWSE EDUCATOR RESOURCES

Meet Deep Shah, a young man who lives outside London. Deep volunteers with the organization Action for Conservation and works to empower other young people to take action for the environment. Deep shares his work with Philippe, including his recent work on an oyster bed restoration project to help provide habitat for juvenile fish and other organisms in Hampton, England.

Meet Ella Turns, an 8-year-old from England. Ella has taken her favorite hobby, paddleboarding, and turned it into a way to keep her local waters clean. She cleans up marine debris, including fishing nets and ropes. Ella has also created a program where local businesses have eliminated their single-use waste, like plastic bags. She leads Phillipe on a paddleboard clean up in the bay.

Fish are a major food source for other aquatic organisms, but humans as well. What can be done in order to help fish survive, thrive and still be abundant enough to feed a growing population? Philippe Cousteau hears from experts, Dr. Louise Firth, Dr. Daniel Merrifield, and Justin Ruscombe-King about the innovative work being done to help fish populations stay healthy for generations to come. Philippe visits an engineering habitat and an aquaculture farm to learn how we can take action to help save our fisheries.

Philippe Cousteau explores juvenile fish habitats. Marine biologists, Tom Stamp, and Dr. Ben Ciotti show Philippe how different habitats can be monitored. The use of nets, acoustic telemetry, sampling and more are used to monitor habitats, like estuaries. Learn how protecting these habitats, where fish spend their early years, is crucial in ensuring fish populations for future generations.

Fish are a major food source for many of the world’s population, however, many fishing practices can be detrimental to the environment. One of these negative impacts is called by-catch. Philippe travels to the Plymouth Fishmarket to learn about quotas and how this can impact fish populations. Different fish species have different life cycles and histories, which is something that also needs to be taken into account in order to properly manage fish stocks. Impacts from mismanaged fisheries can be seen around the world, Philippe sets out to find out what is being done to protect this vital resource.

Philippe Cousteau travels to Plymouth, England, one of Europe’s largest seafood exporters, to explore fisheries and the impacts these practices can have on the environment. Philippe joins Dr. Martin Atrill from the University of Plymouth out at sea to use a trawl net for a fish survey and to understand how data is collected and fish populations are monitored. Fish require balanced and healthy ecosystems in order to thrive and feed our growing population. Philippe joins Dr. Abigail McQuatters-Gollop to learn more about plankton the base of the food web that supports all fish.

All pupils entering in the UK OurEcho Challenge must have signed permission from a parent/legal guardian. Include the permission form for each team member with your entry.

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For anyone looking to teach and learn more about biodiversity. This resource includes the basics of biodiversity to building solutions to foster and protect this element of our world.